Global Food Venture ProgramOn Choosing to Grow Slow: An Interview with Michael and Pierfranco of Regrowth.Unlike many other startup founders, Michael Odintsov-Vainstrub and Pierfranco Di Giuseppe of Regrowth are not aiming for hypergrowth.Feb 10, 2021Feb 10, 2021
Global Food Venture PrograminThe StartupOn Life in the Early Days of a Start-up, Pivoting and, the Mission to Make an Impact in the Food…Sophie Saget had a lot on her plate: she’s finishing her Ph.D. in Food Sustainability and is simultaneously the co-founder of Goeconut- an…Feb 10, 2021Feb 10, 2021
Global Food Venture ProgramHelping Dairy Farmers Thrive Through Carbon Harvesting: An Interview with Luis Alejandro VergaraThe university of Dublin-based researcher Alejandro Luis Vergara is the mastermind behind Carbon Harvester, a startup that aims to help…Feb 10, 2021Feb 10, 2021
